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How long will chicken last in the refrigerator?
Many households consider chicken to be a essential food item.
But, this nutritious and delicious protein source has a high risk of bacteria contamination. That's why preparing, storing, and cooking it properly is crucial. Otherwise it could be an outbreak of food-borne illness.
The ease of keeping chicken in your refrigerator makes it simple however, many people are concerned how safe chicken is in the fridge.
This article will tell you how long chicken keeps in your fridge.
How long does chicken last in the refrigerator?
According to the United States Department of Agriculture ("USDA") the USDA states that raw chickens can be kept in the refrigerator for approximately 1-2 day. The raw turkey and other birds are as well eligible for the same treatment.
Chikem cooked in the oven will last in the fridge for approximately 3-4 days.
Storing chicken in a refrigerator can help slow bacterial growth. Bacteria grow slower when temperatures fall below 40°F (4 degrees C).
It is important to store chicken in an airtight container. This will stop the juices from spilling out or contaminating other food items. Cool cooked chicken in an airtight container.
If you have to store chicken for more than a couple of days, it's recommended to store it in the freezer.
It is possible to store chicken parts in the freezer for up to 9 months. Whole chickens can be frozen up to one year. The freezer can store chicken that has been cooked for up to 6 months.
Raw chicken will stay in your refrigerator for about 1 or 2 days, while cooked chicken can last for approximately 3-4 Days.
How to determine the condition of your chicken bad
Chicken may spoil if left in the fridge for longer than 2 days.
Here are some indications that your chicken is not good:
It has past its "best before" date. How long can you keep cooked chicken in the fridge are more likely to be sick from raw or cooked chicken.
Color changes. Raw and cooked chicken that's starting to turn gray-green is going bad. A few spots of gray-to-green mold signify an increase in bacterial activity.
The smell. Both chicken cooked and raw emit an acidic aroma that resembles ammonia. However, this scent can be difficult to notice when the chicken is marinated with sauces, herbs, or other spices.
Texture. Chicken that has a slimy texture has gone bad. Rinsing chicken does not kill bacteria. Cross-contamination can be caused by transfer of bacteria from poultry to other foods and utensils.
If you think that the chicken has gone bad in your fridge, throw it out.
Chicken can be characterized by a change in color and a bitter or acidic taste, or slimy texture.
Potential dangers of eating chicken that has been spoiled
Consuming chicken that has been spoiled can lead to foodborne illness or food poisoning.
Because chickens are susceptible to contamination which is why it's at an increased risk of food poisoning.
Normally, these bacteria are eliminated when you cook your fresh poultry thoroughly.
It is crucial to not cook or eat cooked or spoiled chicken. Although cooking and re-heating can kill some bacteria that are on the surface of the food, it doesn't eradicate the toxins from bacteria. This can result in food poisoning.
Food poisoning is a severe illness that can lead to nausea, vomiting and diarrhea.
In severe cases of food poisoning, hospitalization could be required.
Do not eat chicken that's believed to be spoiled. It is best to dispose of any chicken you suspect has gone bad.
Although the chicken was cooked properly it is possible to get food poisoning due to eating it.
The bottom line
Raw chicken will keep in the fridge for approximately 1 to 2 days. Chicken that is cooked lasts approximately 3-4 days.
You can determine if your chicken is rotten by looking up the "best before" date. Watch out for signs like changes in smell, color or texture.
It is best to avoid eating rotten chicken.